Microbes indoors Effects of Microbial Aerosol in Poultry House on Meat Ducks’ Immune Function – Guanliu Yu – Frontiers in Microbiology (OA) H5 AIV ANTIBODY TITER UNDER DIFFERENT HYGIENIC CONDITIONS

نویسنده

  • ELISABETH BIK
چکیده

The aim of this study was to evaluate effects of microbial aerosols on immune function of ducks and shed light on the establishment of microbial aerosol concentration standards for poultry. A total of 1800 1-d-old cherry valley ducks were randomly divided into five groups (A, B, C, D, and E) with 360 ducks in each. (...) Concentrations of airborne bacteria, fungi, endotoxin in different groups were created by controlling ventilation and bedding cleaning frequency. (...) The results indicated that a high level of microbial aerosol adversely affected the immune level of meat ducks. The microbial aerosol values in group D provide a basis for recommending upper limit concentrations of microbial aerosols for healthy meat ducks.

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Effects of Microbial Aerosol in Poultry House on Meat Ducks' Immune Function

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تاریخ انتشار 2017